Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK018  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BLUE'S CAFE II, INC. Address  1190 W STATION
Owner or Operator   FLORIN AHMEDOSKI City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 0-50 PPM; QUAT: 400 ppm                   Dishwasher Temperature   CHLORINE: 50; N/A °F or label
Food Temperatures:   REACH-IN COOLER: CHICKEN SOUR 39° & COLE SLAW 37°; WARMING BINS IN KITCHEN: BBQ 160° & SPAGHETTI SAUCE 160°; 3-DOOR COOLER IN KITCHEN: RAW CHICKEN 39°; TRUE FREEZER: FRIED CHICKEN PIECES -1°; TRUE REFRIGERATOR (2X): FISH 38° & MILK 39°; WALK-IN COOLER: GROUND BEEF 35°; WALK-IN FREEZER: STEAK -5°; PORTABLE WARMER BEHIND THE SERVICE COUNTER: SOUP 165°--NOTE: ALL FOUND ITEMS MEET TEMPERATURE REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER STORAGE OF FOOD ITEMS IN COLD STORAGE 
Report and Instructions Received By   JULIE SURPRENANT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK018  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BLUE'S CAFE II, INC. Address  1190 W STATION
Owner or Operator   FLORIN AHMEDOSKI City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Found turkey stored above ground beef in the walk-in cooler. STORE FOOD PRODUCTS IN THE FOLLOWING ORDER (FROM THE TOP to Bottom): (1) READY-TO-EAT FOODS, (2) RAW FRUITS AND VEGGIES, (3) RAW SEAFOOD, (4) RAW WHOLE MEATS--PORK AND BEEF, (5) RAW GROUND MEATS--PORK AND BEEF, AND (6) RAW POULTRY (chicken and turkey) PRODUCTS AT THE VERY BOTTOM [750.130]. Immediate/Onsite
*20  The chlorine sanitizer buckets located at the main prep line and by the coffee station is found to be too weak (0 PPM). Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used--for a chlorine sanitizer, there shall be 50PPM of chlorine in the solution [750.830]. Immediate/Onsite
*41  Found cleaning chemicals stored alongside single service articles (plastic containers) on the storage rack located near the soda boxes. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all chemicals [750.1310]. Immediate/Onsite
2  At the main prep line, a container of brown sugar, butter, and mayo was found to have no label. Any food items being stored in a container that's not its original container shall be labeled with the common name of the product [750.130]. Next Inspection
9  Scoop handle found touching the mashed potatoes in the drawer of the 3-door cooler in the kitchen. Store handle in a way that prevents the handle from touching the food product [750.160]. Next Inspection
13  Male employees handling food did not have hairnets. Employees shall use effective hair restraints to prevent the contamination of food or non-food contact surfaces [750.520]. Next Inspection
21  Several cloths were found to be stored on various counters and prep stations along the main prep line in the kitchen. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used [750.810]. Next Inspection
36  The floor area under the square table located in the corner of the main prep line (next to the grill and fryers) is unclean. Clean all floor areas and maintain in a state of cleanliness [750.1220]. Floor molding and the wall panels near the dishwasher and 3-compartment sink are not secured to the wall. repair all surfaces [750.1200/1220]. Next Inspection
37  The interior of the ventilation hoods in the kitchen is unclean. In addition, the vent covers located on the outside of the ventilation hood in unclean. Clean all surfaces [750.1220]. Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JULIE SURPRENANT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK018  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BLUE'S CAFE II, INC. Address  1190 W STATION
Owner or Operator   FLORIN AHMEDOSKI City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   JULIE SURPRENANT /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2018 Time In  10:00 AM Time Out  12:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  93